Pizzas sticking to the Stone Baking Board or peel can be the result of a few variables:
- The dough is too wet. We would recommend following our own pizza dough recipe that has yet to fail us at Uuni HQ. You can find it here.
- Your dough has a hole in it. If your dough has a hole in it, the toppings will fall into the Uuni and can cause the pizza to stick. Be careful to check this while your pizza is still on the Uuni Peel.
- You are trying to lift the pizza too soon. If you try to rotate the pizza too quickly, the bottom will still be moist and will stick. Give your pizza a few extra seconds to begin to crisp on the bottom.
Giving a gentle blow of air under the base can help to ease the pizza in to the oven. You can see how Kristian does this here.