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Ooni Koda
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Ooni Koda
FAQ
Does Ooni Koda have a door?
Does Ooni Koda have a chimney?
Does Ooni Koda produce more smoke than your other pizza ovens because it doesn’t have a chimney? How does the smoke escape?
Is there a flame safety device (FSD) built in to Ooni Koda?
Can I use natural gas / butane?
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Care and Maintenance
Where should I store Ooni Koda?
How do I clean Ooni Koda?
How do I clean the stone baking board?
Cooking
If I’m cooking with Ooni Koda but still want a wood-fired flavour, can I add a parcel of wood chips wrapped in aluminium foil inside the oven while I’m cooking pizzas?
Is Ooni Koda just on or off? How do I select different temperatures?
If I’m cooking with Ooni Koda but still want a wood-fired flavour, can I add a parcel of wood chips wrapped in aluminium foil inside the oven while I’m cooking pizzas?
Is Ooni Koda just on or off? How do I select different temperatures?
Troubleshooting
The stone baking board looks dirty
My pizza is stuck to the peel
Getting the most from Ooni Koda
Can I use Ooni Koda indoors?
What do I need to do before my first cook?
Should I season Ooni Koda before I cook?
How hot does Ooni Koda get?
Where can I find recipes for Ooni Koda?
Setting up, extinguishing and storing Ooni Koda
Where should I set up my Ooni Koda?
How do I extinguish Ooni Koda?
How do I connect to the propane tank?
How do I light Ooni Koda?
What to do if flames go out?
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What else do I need when cooking with Ooni Koda?
Infrared Thermometer
Peel
Cast Iron
What comes in the box?