How do I know which peel to use?

Use the charts below to find out which peel is right for you:

Size
12” peel
  • Fits in 12” and 16” ovens
  • Used for medium-sized pizzas
14” peel
  • Fits in 16” ovens
  • Used for medium to large-sized pizzas
16” peel
  • Fits in 16” ovens
  • Used for large to extra large-sized pizzas


Style

Ooni Pizza Peel

Available in 12”, 14”, 16”




  • Great for beginners or anyone who wants an all-around useful peel
Used for launching, turning and retrieving

Ooni Perforated Pizza Peel

Available in 12”, 14”



  • Takes your pizzas to the next level 
  • Perforations allow steam to evaporate = crispier base
  • Perforations allow flour to fall through = less burnt residue
  • Tapered front edge to easily slide under your pizza
  • 3 raised ridges = less chance of dough sticking
Used for launching, turning and retrieving

Ooni Bamboo Pizza Peel & Serving Board

Available in 12”, 14”, 16”



  • Beautiful and functional
  • Moisture resistant bamboo = less chance of dough sticking
Used for launching and serving

Ooni Pizza Turning Peel

One size - fits in all ovens



  • Specialized peel for turning
  • Allows pizzas to stay in contact with baking stone for a longer period of time as you spin them
  • Anodized aluminium provides a non-stick finish = base of pizza will rotate with ease
  • Perforations allow flour to fall through = less burnt residue
  • 32 inch (80 cm) length = easy to maneuver and work with 
Used for turning and retrieving

For more advice on what peel to use, check out our blog post: How to Pick the Right Pizza Peel or speak to our team at support.ooni.com.

Did you find it helpful? Yes No

Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.