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If I’m cooking with Ooni Koda but still want a wood-fired flavour, can I add a parcel of wood chips wrapped in aluminium foil inside the oven while I’m cooking pizzas?
Is Ooni Koda just on or off? How do I select different temperatures?
If I’m cooking with Ooni Koda but still want a wood-fired flavour, can I add a parcel of wood chips wrapped in aluminium foil inside the oven while I’m cooking pizzas?
Is Ooni Koda just on or off? How do I select different temperatures?