How do I know which peel to use?

August 2 2024 9:01am

Use the charts below to find out which peel you should use:

 

Size of peel:

12”

  • Fits in 12” and 16” ovens

  • Used for medium-sized pizzas

14”

  • Fits in 16” ovens only

  • Used for medium to large-sized pizzas

16”

  • Fits in 16” ovens only

  • Used for large to extra large-sized pizzas

 Style of peel:

Available in 12”, 14”, 16”

 

 


  • Great for beginners or anyone who wants an all-around useful peel

Used for launching, turning and retrieving

Available in 12”, 14”

 


  • Takes your pizzas to the next level 

  • Perforations allow steam to evaporate = crispier base

  • Perforations allow flour to fall through = less burnt residue

  • Tapered front edge to easily slide under your pizza

  • 3 raised ridges = less chance of dough sticking

Used for launching, turning and retrieving

Available in 12”, 14”, 16”

 


  • Beautiful and functional

  • Moisture resistant bamboo = less chance of dough sticking

Used for launching and serving

One size - fits in all ovens

 


  • Specialized peel for turning

  • Allows pizzas to stay in contact with baking stone for a longer period of time as you spin them

  • Anodized aluminium provides a non-stick finish = base of pizza will rotate with ease

  • Perforations allow flour to fall through = less burnt residue

  • 32 inch (80 cm) length = easy to maneuver and work with 

Used for turning and retrieving

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