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How should I freeze and defrost my pizza dough?What type of flour is best to use when making pizza?How do I know when I should stop kneading my dough?Can I use pre-made crusts or frozen pizza in my Ooni oven?My pizza isn't round, how do I stretch it better?How do I ball my pizza dough?What's the best type of dough for making pizza?What type of yeast should I use when making pizza?How to work out hydration level, fermentation time and protein content My dough is flat and wet / my dough has overproofed What is leoparding and how do I achieve it?What is hydration and how does it affect pizza dough?My pizza dough is too sticky.Why should I pay attention to the protein content in my flour?Should I use cups or grams when making pizza dough?How do I know when to stop mixing my dough before kneading?How do I knead dough by hand?

Should I use cups or grams when making pizza dough?

February 21 2025 12:55pm

We always recommend measuring your ingredients in grams when making pizza dough. This is because measuring in grams is more accurate than measuring in cups, pounds, or ounces.

Our Ooni Dual Platform Digital Scale is the perfect tool for measuring out all your ingredients.

To find out more about why we recommend measuring in grams, check out our blog post: Make Great Pizza: How to Use a Digital Scale.

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