What cast iron pan should I choose?

When deciding what cast iron pan to get, there are a few things to consider.

Ooni Cast Iron Skillet Pan

• Great pan to start with if you're new to cast iron

• This circular pan is a kitchen staple and works well for both savory and sweet dishes

• Ideal for: skillet pizzas, chocolate chip cookies, and camembert fondues.

Ooni Cast Iron Sizzler Pan

• This smooth based pan is great for cooking 

• Ideal for: meat, fish, or veggies for two people.

Ooni Cast Iron Grizzler Pan

• While the grizzler is the same size and shape as the sizzler, it’s got one important distinguishing feature: raised ribs that will give your food sear marks that are both appetizing and delicious.

• Ideal for: meat, fish, or veggies for two people.

Ooni Dual-Sided Grizzler Plate

• This has a smooth side and a ridged side. While the smooth side is great for  it’s only one half of the story. The ribs of the grizzler side of the pan allow for that deliciously distinctive char.

• Ideal for: frying eggs, cooking fajitas or making corn tortillas.