It’s easy to clean Ooni Koda. Simply run your Ooni Koda at top temperatures for 30 minutes. This will burn off excess food. Once cool, the inside of the Ooni Koda can be wiped down with dry paper towels.
For cleaning the outer shell of Ooni Koda, wipe down with a damp cloth and dry immediately. Avoid using abrasive cleaning products or those containing harsh chemicals.