If your food is cooking too quickly and beginning to burn, this is because Ooni Koda is too hot. By reducing the output of gas using the control knob, Ooni Koda will return to ideal cooking the ideal cooking temperature of 500˚C (932˚F).
Ooni Koda should not be left running at top temperatures for extended periods of time without cooking. If you are taking a break from cooking, give Ooni Koda a break too by lowering the flame output using the gas control knob or switching off.
Top tip: If your stone baking board is too hot, rest a cast iron dish on it for 30 seconds or so to absorb some of the heat.