Should I season Ooni Koda before I cook?

In order to season, run Ooni Koda at top temperatures for 30 minutes before extinguishing. Once cool, wipe down the inside with paper towels.

Seasoning your Ooni Koda will burn off any remaining oils or coatings from the manufacturing process so that you are ready to cook. This will also give you the chance to familiarise yourself with the features of Ooni Koda.

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